Restaurant Positions - San Francisco
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Hotel G on Geary Street
Positions available Full and Part Time, Flexible Scheduling and Great Pay!
Currently Hiring for:
- Sous Chef
- Line Cook
- Prep Cook
- Shift Lead/Supervisor
- Familiarity with working with customers, or previous restaurant experience
- Ability to manage priorities and workflow
- Excellent customer service skills
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
- Resume (if possible)
- 2 forms of ID
- Proof of COVID-19 vaccination or willingness to receive vaccination is required
- Competitive Wages!
- Health, dental benefits, and a 401k plan.
- Flexible Schedules
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants